Tips for Keeping Your Candy Fresh
There’s nothing worse than reaching for a favorite candy, only to find it’s gone hard or lost its flavor. If you’re someone who enjoys sweets now and then—or maybe all the time—it helps to know how to store them properly so they stay fresh and tasty.
Let It Adjust to Room Temperature
Candy often goes through different temperature changes during delivery or storage. Before you eat it, let it sit out at room temperature for a few hours. That way, the texture and flavor have time to settle back to normal.
What to Do With the Extras
On the off chance you don’t finish all your candy in one sitting, keep the rest sealed up tight in an airtight container. This keeps air and moisture out, both of which can cause sweets to dry out or go stale faster than you’d expect.
Storage Matters
Skip the fridge—cool as it may seem, the moisture inside can ruin the texture of many types of candy. Instead, store your treats in a dry, shaded place like a pantry or cupboard. Keep them away from heat or sunlight, and you’re good to go.
With just a bit of care, your candy can stay fresh much longer. It’s a simple way to make sure every bite is just as good as the first.
Frequently Asked Questions (FAQ)
Q: Can I store candy in the fridge to keep it fresh?
A: It’s best to avoid the fridge. The moisture inside can make certain candies sticky or cause changes in texture. A cool, dry cupboard is a better option.
Q: How long does candy stay fresh once opened?
A: It depends on the type. Hard candies can last for several months if sealed well, while soft or gummy candies might last a few weeks. Always store in an airtight container to extend freshness.
Q: Why did my candy turn hard or stale so quickly?
A: Exposure to air and humidity is usually the cause. Make sure your candy is sealed tightly and stored in a dry environment away from heat and sunlight.
Q: Is it okay to freeze candy?
A: Freezing is generally not recommended unless you're dealing with chocolate or certain seasonal treats. Many candies can lose their texture or become sticky once thawed.
Q: What’s the best way to store different types of candy?
A: For most candy types:
- Hard candy: Airtight container, room temp.
- Gummies & chews: Airtight, dry, and away from heat.
- Chocolate: Cool (not cold), dry space—avoid strong-smelling foods nearby.
