Swedish Easter Candy: The Sweetest Part of Spring
There’s just something about Easter in Sweden. The longer days, the first signs of spring… and of course, the candy. Lots of it. Whether you grew up with it or you're just discovering it now, Swedish Easter candy is kind of a big deal—and honestly, it’s not hard to see why.
You’ve got everything from smooth, creamy chocolates to those bold salty licorice bites that people either love or… let’s say politely decline. It’s a season where kids (and let’s be real, adults too) look forward to opening up those big colorful paper eggs stuffed with all kinds of treats.
A Little Background on the Tradition
Easter in Sweden used to be super quiet—stores closed, streets empty, people reflecting. But over time, it’s become more of a fun, relaxed celebration. There’s still some of the old traditions, sure, but now it’s also about big family dinners, painted feathers in birch twigs, and—yep—candy.
The candy thing really took off thanks to the lösgodis culture here. That whole "pick-and-mix your favorites" setup? It's practically a national pastime. Come Easter, stores are packed with colorful displays of sweets, and everyone’s filling up their paper mache eggs with their go-tos.
Filling Those Easter Eggs Like a Pro
So, let’s say you’ve got some paper mache eggs ready to go. What do you actually put in them? Honestly, it depends on who they’re for—but here are a few ideas:
Chocolate (Obviously)
You can’t go wrong here. Think classic Marabou bars, Daim for a bit of crunch, or even those underrated little Plopp bars (weird name, amazing caramel filling). Just don’t be surprised if the chocolate disappears before it even makes it into the egg.
Gummy and Fruity Stuff
For something a little lighter (or for the kids), throw in some chewy gummies. Bilar are a classic—those soft car-shaped candies Swedes are obsessed with. And then there’s Gott & Blandat, which is perfect if you want a mix of sweet, sour, and salty all in one.
Licorice (For the Brave Ones)
Okay, salty licorice is not for everyone. But if you’re into it—or know someone who is—Sweden’s got the good stuff. Djungelvrål has that intense salty kick with a sweet outer layer. Läkerol is milder and a bit more minty. A few pieces go a long way.
Easter-Themed Treats
Around this time of year, you’ll find candies shaped like eggs, bunnies, chicks—you name it. They’re super cute and perfect for rounding out the whole Easter vibe. Chocolate eggs with creamy fillings, pastel-colored marshmallows... all the festive feels.
Honestly, making these eggs is half the fun. Whether you’re giving them to friends, family, or just treating yourself (no shame), it’s a sweet way to celebrate the season. And if you’re new to Swedish Easter candy? You’re in for a treat—literally.
