Husman Crispbread

Wasa Husman is our rye classic. Baked with the same recipe and care for more than 80 years. And we’re not going to change anything. Our particular crispy and hearty favorite will be baked in the same way for many more years. Also know as “Knäckebröd” in Sweden.

Wasa crispbread Husman is our classic crackle baked on whole grain flour. We now follow the same recipe as from when it was first baked, more than 80 years ago. Our rough rye knob is just as loved now as then. Rich in the taste and at the same time neutral fits housekeeping with all types of toppings, both as an accessory or as the main number. It contains 100% whole grain and is a crisp bread rich in fiber and iron. Wasa Rånbnäckbör Husman is 100% climate-compensated and keyhole.