Marabou Digestive

Sugar, 15% biscuit balls (WHEAT FLOUR, WHOLE WHEAT FLOUR, brown sugar, palm oil, rapeseed oil, sugar, glucose syrup, SHOMMED MILK POWDER, malt extract (GRAINS), salt, OAT FLOUR, baking powder E500, tartaric acid), cocoa butter, cocoa mass, whey powder (MILK), SHOMMED MILK POWDER, BUTTER FAT, whey product (MILK), emulsifier (SOY LECITHIN), aroma. At least 30% cocoa.

Allergen Information: Our Swedish candy is packed in a facility that also processes peanuts, tree nuts, soy and dairy.

Gluten: Although our candy may contain traces of gluten, we process it in a facility that handles wheat products.

Vegan: Our vegan candy contains no gelatin or animal-derived ingredients. Filter to find all “vegan” options or select the “vegan” category in the dropdown menu.

Gelatin-Free: This category includes candy made without gelatin. Please note that some items may contain natural dyes (like Carmine) and ingredients such as beeswax shellac. Use the filter to view all “gelatin-free” candy or click on the “gelatin-free” category in the dropdown.

Important notice: We do not provide special packaging for warm weather to prevent chocolates from melting during shipping.

For any dietary concerns or questions about ingredients, feel free to contact us. You can leave a note at checkout or email us at info@swedishcandystore.com.