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S-Märke Violet Foam
S-Märke Violet Foam
Soft and fluffy sour violet foam candy with the signature tangy kick of S-Märke. A unique Swedish treat for sour candy lovers. 💙
Package size: 70g / 2.5oz
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Ingredients
Ingredients
Glucose syrup sugar, corn starch, wheat starch, acids (citric acid, malic acid), acidity regulators (sodium malates, sodium citrates), flavourings, colourings.
Product description
Product description
S-Märke Sour Violet Foam combines light, fluffy foam candy with the bold, floral taste of violet and the intense sour coating that S-Märke is famous for. Every bite delivers a perfect balance of tangy sourness and sweet violet flavor, creating a truly unique candy experience.
With its soft, airy texture and eye-catching purple color, this Swedish favorite stands out from ordinary gummies. Whether you're a longtime fan of violet candy or looking to try something new, S-Märke Sour Violet Foam is sure to impress. Enjoy it on its own, share it with friends, or add it to your favorite candy mix for an extra burst of sour flavor.
Important information
Important information
Allergen Information: Our Swedish candy is packed in a facility that also processes peanuts, tree nuts, soy and dairy.
Gluten: Although our candy may contain traces of gluten, we process it in a facility that handles wheat products.
Vegan: Our vegan candy contains no gelatin or animal-derived ingredients. Filter to find all “vegan” options or select the “vegan” category in the dropdown menu.
Gelatin-Free: This category includes candy made without gelatin. Please note that some items may contain natural dyes (like Carmine) and ingredients such as beeswax shellac. Use the filter to view all “gelatin-free” candy or click on the “gelatin-free” category in the dropdown.
Important notice: We do not provide special packaging for warm weather to prevent chocolates from melting during shipping.
For any dietary concerns or questions about ingredients, feel free to contact us. You can leave a note at checkout or email us at info@swedishcandystore.com.
